Pasta, Beef & Broccoli Meal
Saturday, December 19th, 2009
Since most ground beef comes in one pound packages, I cook up four servings at a time and refrigerate leftovers for easy grazing later.
Dice one medium onion, saute with olive oil, garlic, and black pepper. Add other spices to taste. Add ground beef, mixing occasionally until browned. Add 1 tablespoon olive oil to pasta water; cook broccoli plain (in water only) and sprinkle with lemon juice before serving.
One serving is:
112g (1/4 pound) 96% Lean Ground Beef
56g dry (135g cooked) Whole Grain Rotini
Organic Pasta Sauce
Broccoli with Lemon Juice
CPF ratio: 45-40-15
340 cals, 33g protein, 38g carbs, 6g fat (1.5g sat) /serving
(calories approximated, does not including sauce/veggies – those are freebies!)



