Unleashing The Beast :: FitBob

Wash and dab dry spinach.
Put tablespoon or so of olive oil in large fry pan.
Mince a clove or two of garlic and saute for a minute or so in oil.
Place spinach in same pan.
Toss to cook evenly.
When wilted, add a tablespoon of (preferably) fresh basil and a tablespoon of lemon verbena, both chopped.
Cover and simmer for a few minutes then serve.
Enjoy!

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